Beko Philippines' Eat Like a Pro: Cook-Off Cycle 2

One of the bonding activities that I do with my son is cooking.  Kib likes cooking that he can already prepare dishes on his own with less supervision.  His passion in cooking also made him to be one of the kid hosts of Kiddie Cuisine, a cooking show in Colours (see post here).  

When we got invited to witness the Cycle 2 of Beko Philippines' Eat Like a Pro cooking challenge, Kib and I got excited.  We wanted to see how a cooking challenge is being made, preparing a dish within the given time limit.  During the event, Kib was really watching each mother and child tandem on how they prepared the dishes together.  



Look at the event photos below:





Judges tasting the dishes cooked by the contestants

The semi-finalists


The recently-concluded Eat Like a Pro: Cook-Off Cycle 2 was held at Robinsons Metro East last November 16-18, 2018.  The first day was the elimination round where eight mother and child pairs showcased their cooking skills to the panel of judges.  Among the eight pairs, four will advance to the next round (Day 2).  The last day was for the final two pairs chosen from the semi-finalists.

Eat Like a Pro: Cook-Off Cycle 2 aims to showcase how parents and their children can work together in preparing delicious, budget-friendly, and healthy meals for the whole family.  This contest is in support of Beko's Eat Like a Pro advocacy, an information dissemination campaign that seeks to help parents provide healthier food choices for their children.  This advocacy seeks to raise awareness about the rapidly growing rates of childhood malnutrition in the Philippines due to unhealthy eating habits.

Just like in the first cycle of Eat Like a Pro: Cook-Off Challenge, the winner will take home a Beko kitchen showcase and Php10,000 cash.

I wish Kib and I will join a cooking contest someday.




To know more about Beko's #EatLikeAPro advocacy and Beko Philippines, you may visit their Facebook page (facebook.com/BekoPh) or visit their website at www.beko.ph.

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